Im introducing something new on my blog......
RECIPE MONDAY
Every monday I will give all of my great readers a new recipe taken from the stories I produce.
This is my way of saying THANK YOU for all your great comments, emails and support for my work.
Thank you so much.
FALLEN CHOCOLATE CAKE
This is such a great cake.
No flour so it’s great for Passover.
You can not cut slices of this cake so it needs to be served with a spoon.
Serves 6
9 ounces dark chocolate
1 cup butter
6 eggs, separated
1 1/2 cup sugar
Preheat the oven to 350F.
Chop the chocolate.
Melt chocolate and butter in a bowl over hot water.
Beat the egg yolks and sugar in a bowl until pale.
Combine the egg mixture and the chocolate.
Whisk the egg whites into stiff peaks.
Fold them gently into the chocolate mixture.
Pour the batter into a 12-14 inch pie tin.
Place in oven and bake for 16-20 minutes.
The cake will rice and then fall.
Don’t worry, its supposed to fall.
Serve warm with whipped cream or ice cream.
Photo by Colin Cooke
Love this idea and your blog..Thanks for inspiring us all to cook this Fall and Winter!
Posted by: amy williams | September 28, 2008 at 05:17 PM
Yes! Recepies too. I'm your No.1 fan :) I swear I'll try them out.
Posted by: oolong | September 28, 2008 at 05:31 PM
That looks so indulgent! Thanks for the recipe!
Posted by: Peter G | September 28, 2008 at 05:35 PM
scrumptious-looking!
Posted by: m. heart | September 28, 2008 at 08:05 PM
Ooh, that looks dangerously delicious!
Posted by: Julie | September 28, 2008 at 10:12 PM
Gorgeous looking cake!
Posted by: coco | September 28, 2008 at 11:12 PM
That's a classic! I love it. I also enjoy your pictures immensly.
Posted by: FoodJunkie | September 29, 2008 at 01:35 AM
Gud vad gott det ser ut!
Kram Hedvig
Posted by: pudelflicka | September 29, 2008 at 01:48 AM
That looks really yummy and with no flour? an absolute delight. will try and let you know how it came out :)
Posted by: Nags | September 29, 2008 at 03:16 AM
This looks incredible. Great photograph.
Posted by: maggie | September 29, 2008 at 06:22 AM
My talented friend, this is great news! I'll be trying some of those recipes, you bet! And you started in grand style, Paul - that is a decadent treat!
Posted by: Patricia Scarpin | September 29, 2008 at 07:06 AM
Delicious! Thanks for sharing this wonderful recipe! I am definitely going to be trying this out really soon!
Posted by: Madelyn @ Southern Weddings | September 29, 2008 at 08:07 AM
I definitely agree with eating this cake with a spoon! I don't mind if I hog it all on my own :)
Posted by: Amanda Boyce | September 29, 2008 at 10:35 AM
Caro Paul,
What a great idea! Thank you, indeed! Now we all know Mondays will be sth. special. What a delicious starter! We´ll all "dig in". Bacione, Ingrid
Posted by: Ingrid in Umbria | September 29, 2008 at 11:39 AM
I love this new addition! The cake looks dreamy!
Posted by: My Sweet & Saucy | September 29, 2008 at 12:49 PM
That looks delicious!!! Can you make them in individual ramekins?
Posted by: Danie | September 29, 2008 at 12:59 PM
what a brilliant idea paul....this cake looks TDF ...thank you so much...will tra that on weekend
anja
Posted by: anja | September 29, 2008 at 01:23 PM
Can't wait to try this, what a show stopper dessert!
Posted by: Colleen | September 29, 2008 at 04:18 PM
Exactly what I was looking for, chocolate, flourless and chocolate.
Posted by: Nicole | September 29, 2008 at 05:08 PM
thanks for this wonderful recipe and this wonderful idea. You make coming here not only a visual delight but now a culinary one as well.....bravo
christine
Posted by: Christine | September 29, 2008 at 07:22 PM
looks positively delicious! and doesn't sound too difficult, either! looking foroward to future recipes.
Posted by: jaelle | September 29, 2008 at 08:16 PM
That's a fantastic photo, I want to dig right in!
Posted by: brilynn | September 29, 2008 at 08:46 PM
LOVE the depth of this photo. Nice work. You look at it and it FEELS like chocolate. So impressed.
May I use it for a Tampa Tribune column? Of course, credit would be given to the photographer as well as your blog for the recipe. I love the recipe and will make it on my own, but honestly, no photo could do it justice like the one shown.
Posted by: The Culinary Sherpas | September 29, 2008 at 10:54 PM
Yum! I love this idea and this cake looks amazing! Cheers!
Posted by: Lyndsy | September 30, 2008 at 09:06 AM
This sounds and looks amazing. I can't wait to try it!
Posted by: nataJane | September 30, 2008 at 04:44 PM